BakeSticky toffee pavlova with hazelnuts and salted caramel drizzleThe classic pud is taken up a notch with gooey caramel and toasted nuts — the ultimate showstopper Friday night finishBy Evelyn RoseCook time: 1 hour 30 minutes
egg recipeGriddled spring onion tortillaThis traditional Spanish treat – with a twist — makes a perfect warm weather supperBy José PizarroCook time: 30 minutes
Breakfast recipeBreakfast pizzaA delicious brunch option that’s quick, easy and packed with proteinBy Fraser ReynoldsCook time: 10 minutes
Sandwich recipeThe sabichThe founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pitaBy Max HalleyCook time: 20 minutes
BrunchWhipped tahini, spiced butter and boiled egg saladGet the day started off right with this flavour-filled brunch dishBy Meliz BergCook time: 15 minutes
matzah recipesSavoury herb Pesach protein pancakesA great option to keep hunger at bay over PassoverBy Denise PhillipsCook time: 10 minutes
Pesach recipePesach Minina (Tunisian baked omelette)The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.By Fabienne Viner-Luzzato1 min read
Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)Etty Geta shares her late daughter’s favourite mealBy Etty Geta3 min read||July 17, 2024 09:33
Baked tomato and olive sandwichLunch made easy with this egg and veg-filled loafBy Denise Phillips1 min read||June 19, 2024 14:42
RecipeAsparagus with jammy egg and pickle dressingPerfect partners for one of our hero veggiesBy Carla Lalli MusicMay 5, 2024 08:00Cook time: 15 minutes
RecipeShakshukaA delicious Israeli treat that's perfect for breakfast or brunch. Try it topped with hummus in Molly Yeh's Humshuka.By molly yehNovember 16, 2017 16:24
RecipeSimple spinach and feta green shakshukaAn anytime egg dish for breakfast, brunch, lunch or dinnerBy Shir HalpernMay 5, 2011 10:57
RecipeSweet potato and worsht tortillaA tasty Spanish treat with a kosher twistBy samantha michaelsJanuary 27, 2011 12:26Cook time: 45 minutes